Glendronach Port Wood
“In collaboration with Jordi Roca, pastry chef at El Celler de Can Roca”
Inspired by Scotland's history of importing casked port during the 19th century, Glendronach Port Wood has been finished in port casks from Portugal's Douro Valley for three years. The result is a rich, fruity whisky with sweet aromas of summer berries, cherry blossom and sweet honeysuckle, and a spicy ginger edge. The palate offers notes of apple crumble, wild berries and sweet gingerbread.
NOSE: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle, on a base of sandalwood and ginger
PALATE: Layers upon layers of rich fruit. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note
FINISH: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish
“coco bordello”